Maple Syrup RecipesMake these tasty Minnesota maple syrup recipes with the maple syrup you made yourself or with the best grade of locally grown Minnesota maple syrup.
We love maple syrup  on our waffles, French toast and bowls of oatmeal. Minnesota maple syrup also adds special flavor in baked squash, ham, baked beans and many other dishes. Maple syrup in drinks and with fruit dishes is delicious. Dark amber syrup is often used for cooking but use whatever you have. Here are some of our favorite maple syrup recipes. Minnesota blueberries and Minnesota maple syrup recipes...what a combination! Blueberry Maple Mousse 6 egg yolks 1 pint heavy cream 3/4 cup maple syrup, heated 1 pint blueberries Beat egg yolks in a bowl or the top of a double boiler until thickened. Slowly beat in hot syrup. Cook over simmering water, beating constantly, until slightly thickened. Cool. Beat cream until it forms stiff peaks and fold into the yolk mixture. Fold in half of the berries. Pour into 1 1/2 qt. mold. Freeze overnight. Before serving, garnish with remainder of berries. Serves 8-10 Maple Syrup Cookbook: 100 Recipes for Breakfast, Lunch & Dinner  is our favorite maple syrup cookbook.
Maple Syrup Apple Pie
Maple Grilled Grapefruit Maple Sherry Fruit 1/2 Cup maple syrup
Maple Syrup Graham Bread 2 Cups all-purpose flour Measure and stir in whole wheat flour. In a small bowl, beat the eggs and blend in the buttermilk, sour cream and maple syrup. Pour this liquid mixture into the dry ingredients and stir well. Grease and line, with greased waxed paper, two 8 1/2" x 4 1/2" loaf pans Pour or spoon batter into prepared loaf pans. Bake in a 325 degree oven for 1 hour (40 minutes in a convection oven) Test for doneness.
Maple Glazed Salmon Salmon fillets for four 2/3 cup melted butter 1/2 tbsp. dried dill 1/2 cup maple syrup 1/4 cup Dijon style mustard Blend ingredients over low heat until melted together. Grill or broil salmon, basting and turning until flaky and done. This is one of our favorite maple syrup recipes; we fish in Alaska every summer and the combination of wild Alaskan salmon and maple syrup glaze is amazing. Maple Baked Chicken 4 Chicken breasts
Roast Pork With Maple Peanut Glaze 3 lb. boneless pork loin Preheat oven to 375 degrees
Maple Broiled Scallops 4-6 sea scallops per person 1/3 strips of bacon, 1 per scallop 1/4 cup maple syrup 1/2 tsp. horseradish Mix syrup and horseradish. Wrap each scallop or chicken piece with 1/3 strip bacon and secure with a toothpick. Place on broiler pan, brush with syrup, and broil 3 minutes. Turn, brush, and broil 2-3 minutes more, until bacon is crisp. Serve hot. Baked Beans with Maple & Rum: one of our favorite maple syrup recipes to take to a picnic. 4 cups dry navy beans 1 lb. salt pork or ham 1 cup maple syrup 1 cup maple sugar 3 qts. water 1 large onion 1 tbsp. salt 1/2 cup butter 1 tsp. baking soda 1 tsp. dry mustard 4 apples, cored & unpeeled 1/2 cup dark rum Rinse beans, cover with cold water, soak overnight. Pour beans and water into large pot. Add baking soda and more water to cover beans. Bring to a boil uncovered and boil until some of the skins begin to fall off. Line a bean pot with thin slices of the pork or ham, pour in beans and water. Roll onion in dry mustard completely and bury it in middle of the beans. Pour maple syrup and salt over top. Bake at 325°F for 4 to 5 hours. At the start of the last hour, place whole apples on top as close together as possible. Cream maple sugar and butter together and spread over top of apples. Pour rum over top just before serving. Maple-Glazed Butternut Squash 1 medium butternut squash, peeled, seeded, quartered, cut into half-inch slices 4 tbsp. maple syrup 1/4 tsp. ground mace 4 tbsp. dark rum 2/3 cup water Place all ingredients in a large saucepan. Bring to a boil, then simmer for 15 minutes, or until the squash is tender. Reserving the cooking liquid, transfer the squash with a slotted spoon to a heated serving dish. Boil the cooking liquid until it is thickened, then pour it over the squash. Serves 4 Check out Minnesota farmer's markets for wonderful squash to use for this maple syrup recipe. Sweet Potato Tart Glazed With Maple Syrup Sweet potatoes have a natural affinity for maple syrup...and maple syrup recipes. 2 strips bacon, chopped 1 shallot, minced 6 brussel sprouts, shredded 1 cup chicken stock 4 tart shells, small 2 eggs 1 cup Half & Half To taste - salt and pepper 1 large sweet potato, sliced very thin, blanched 1/4 cup maple syrup In a pot, cook bacon until crisp. Remove from pot and reserve. In same pot, place shallots and brussel sprouts. Add chicken stock and cook until evaporated. Add cooked bacon, salt and pepper. Place mixture into freshly baked tarts shells on a sheet pan.
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